Peel and slice eggplant.Alternate layers of eggplant and tomatoes in 2-quart baking dish until full.Cover with wax paper. Bake at 375\u00b0 for 45 minutes.Drain.Mix sauces together and pour over egg ...
Dress up veggies by adding simple ingredients to canned or frozen English peas:pearl onions, sliced mushrooms, sliced almonds or lemon pepper, singly or in combination. ...
Soak cucumbers, water and lime for 24 hours, then drain and soak in ice cold water for 3 hours.Drain again.Add cucumbers and add water to cover top.Heat and simmer for 5 minutes.Soak for 2 hours.Dra ...
Put the sugar, vinegar, salt, turmeric, celery seed and mustard seed in a large pot.Boil for 5 minutes. Add the alum. Add the zucchini, peppers and onions. Bring to rolling boil.Set off stove.Place ...
Slice okra and salt to taste. Combine flour and meal; stir together. Coat okra with meal mixture and fry in vegetable oil until almost done. Chop tomatoes and stir remaining meal and flour on tomato ...
Slice rind in small thin pieces.Soak overnight in lily lime. Rinse in the morning and put in boiler; cover with water and cook 3 hours.Add green cake color, spices, vinegar and sugar; cook until ten ...
Saute onion in butter in large skillet until tender; add green pepper and remaining ingredients.Cover and simmer for 40 minutes.Stir occasionally. ...
Beat the oil, sugar and eggs until creamy.Add the jam and buttermilk.Sift the flour with the salt, soda and spices.Add to other ingredients.Add vanilla and nuts.Bake in a tube pan about 1 hour at 32 ...
Add sugar and flour.Gradually stir in boiling water.Bring to boil for 1 minute, stirring gradually.Add berries and sprinkle with cinnamon and dot with butter.Bake at 400\u00b0 for 30 minutes.This re ...