Wash and mash strawberries.Slice, pit, and dice peaches. Next, mash peaches.Place fruit in large pan on medium heat.Cook until it boils, stirring a few times. Reduce heat and cook for 30 minutes.In ...
Preheat oven to 350 degrees. Prepare muffin pans with cupcake liners.In large bowl, combine flour, sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, ginger and cloves.In a medium bowl, whisk ...
Place crushed fruit in sauce pan and add lemon juice.Stir in fruit pectin; add butter.Bring to rolling boil and add sugar.Return to full boil for 1 minute.Remove from heat;place jam in sterilized ja ...
Sift the flour into a bowl and add a pinch of salt.Using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs.Make a well in the center and using a flat bladed knife, s ...
Stick cloves into whole onion. Set aside.In large saucepan, combine water, lentils, salt, bay leaf, and whole onion with cloves.Simmer 30 minutes.Meanwhile, combine all remaining ingredients in slow ...
Break the eggs into an enamel pot.Mix the egg yolks and whites by stirring gently. (Do not whisk as you don't want to create bubbles.).Sift the eggs using the muslin bag into another enamel pot. (Th ...
Combine water chestnuts, corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly.Cover and refrigerate 1 hour.Combine vinegar, oil, water, and sugar; mix well.P ...
In a large bowl, cream together butter and sugar; add 3/4 cup of the flour and blend until mixture resembles crumbs; remove 2/3 cup for topping; reserve.To the remaining crumb mixture add baking pow ...
Spread cream cheese in the bottom of a 2 quart casserole dish.Mix soy sauce (to taste) and apricot preserves. Spread over cream cheese.Evenly sprinkle toasted, chopped pecans over the apricot mixtur ...
Beat together the egg yolks and sugar in a bowl with an electric mixer until thick and pale, about 3 minutes.Transfer yolk mixture to a 2 to 3 quart heavy saucepan and stir in the milk, cream, and b ...