Fried Green Tomatoes - cooking recipe

Ingredients

4 medium green tomatoes
1/4 c. corn meal
nutmeg
1/2 c. flour
salt and pepper
oil for frying

Preparation

Slice tomatoes thickly.
Mix flour, corn meal, salt and pepper. Coat tomatoes with flour mixture.
Place tomatoes in hot oil. Sprinkle with nutmeg.
Cook on medium-high heat.
Cook quickly, just lightly browning.
Drain on paper towels.
Serves 4 to 6.