Canned Pimentos - cooking recipe

Ingredients

8 large sweet red peppers
boiling water
2 1/2 cups white vinegar
2 1/2 cups water
1 cup sugar
8 cloves garlic
4 teaspoons corn oil
2 teaspoons salt

Preparation

Cut peppers lengthwise in strips.
Cover with boiling water for 5 minutes; drain.
Bring vinegar, water and sugar to a boil in a non-aluminum pan.
Simmer 5 minutes.
In each 1/2 pint jar, put 1 clove garlic, 1/2 tsp oil, 1/4 tsp salt, fill with peppers and pour hot syrup over, leaving the appropriate head space.
Process 25 minutes at 11 pounds pressure.