Coconut Buttermilk Syrup - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup buttermilk
1/3 cup sugar
1/4 teaspoon baking soda
1/2 teaspoon coconut extract

Preparation

In a saucepan, melt the butter, then add buttermilk and sugar, stirring over medium heat until dissolved. Bring to a boil and let cook for one minute.
Remove from heat and stir in baking soda and coconut extract. It will bubble up a lot - give it a minute to settle down, stir to combine well, and serve immediately.
It will keep in the fridge for about two weeks. Just warm it up and re-stir before using.