Dried Apricots With Blue Cheese - cooking recipe

Ingredients

64 pecans or 64 walnut halves
1 cup cambozola cheese or 1 cup gorgonzola
2 (3 ounce) packages cream cheese
1 teaspoon fresh ground pepper
1 lb dried apricot halves
1/2 cup fresh parsley, minced fine

Preparation

Stir nuts in a small frying pan over medium heat until toasted, about 4 minutes.
Pour from pan and cool.
In a small bowl or food processor, beat or process cheeses and pepper.
Spread equal amounts of cheese mixture on each apricot half.
Press a nut onto cheese.
Press cheese-side down into minced parsley.
Serve cheese-side up on a platter.