Preheat oven 425 F degrees.Mix flour and cereal.Gradually stir in oil.Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.Roll out to ...
Wash cucumbers.Cover with salt water (1 cup pickling salt to 1 gallon water).Let stand for a week.Keep scum off daily.Make sure pickles stay under water.Drain and cover with boiling water.Leave 24 h ...
Spread 2 tablespoons of peanut butter on each of the two slices of bread.Put the jam on the remaining sclice of bread.Decide which slice (the ones with peanut butter) is the base and top that with t ...
1. Preheat oven to 180 C (350 F). Depending on desired thickness, line a square (8x8 or 9x9) or rectangular (9x13) baking dish with parchment paper, then lightly grease with Extra Virgin Olive Oil. ...
After cutting the meat into thin strips, marinate for one day in the refrigerator in the mixture of soy sauce, Worcestershire sauce, A-1 sauce, pepper, garlic powder, onion powder, salt and liquid s ...
Preheat oven to 120*.or lowest setting or use a dehydrater.(which is what I use).Combine all ingredients and mix well --Line a jelly roll pan with foil and spread the meat mixture on it.Using your h ...
Mix the salt, sage, and pepper. Rub this mixture all over the roast.Roast, fat side up, on a rack at 325 degrees for 30 to 40 minutes per pound or until a meat thermometer registers 170 degrees.Allo ...
Preheat oven to 425\u00b0.On lightly floured surface, roll out each sheet of pastry into a 12-inch square.Cut each into four 6-inch squares; place 1 1/2 tbsp cream cheese in center of each square, t ...
Rub salt, red chilli and turmeric powders into the brinjals.Heat oil in a small wok.Once its hot, shallow fry the brinjals until brown in colour.Drain on clean paper towels.Add salt and sugar to the ...
In a small sauce pan combine pomegranate juice and sugar.Bring to a boil over high heat, stirring until sugar is dissolved.Boil for 1 minute longer (should be around 5 minutes altogether).Remove fro ...