Spicy Indian Brinjal Yogurt Curry - cooking recipe

Ingredients

salt
1/4 teaspoon turmeric powder
1 teaspoon red chili powder
550 g small round brinjals, cut in 4 pcs.,lengthwise
275 g nonfat plain yogurt
3/4 teaspoon sugar
3 tablespoons ghee
oil
2 1/4 tablespoons cumin seeds
2 tablespoons fresh coriander leaves, washed and chopped

Preparation

Rub salt, red chilli and turmeric powders into the brinjals.
Heat oil in a small wok.
Once its hot, shallow fry the brinjals until brown in colour.
Drain on clean paper towels.
Add salt and sugar to the yogurt in a bowl.
Mix well and keep aside.
Heat ghee in a wok.
Stir in the fried brinjals.
Mix in the yogurt.
Cook on low flame for 10 minutes.
Add cumin powder just before removing it from flame{off the stove}.
Garnish with corriander leaves and serve hot with rotis.
Enjoy!