Preheat the oven to 400F and line a baking tray. Place ready rolled pastry onto your tray and score a rectangle into the pastry, 1-2 inches from the edge. Poke the middle of the pastry with a fork.P ...
NOTE: to make truly light, smooth, and creamy hummus, you must peel the chickpeas. I know it sounds crazy, but that's the trick. It really doesn't take as long as you'd think it would - it's similar ...
Combine 6 cups water, onion, garlic, and salt in heavy medium saucepan. Bring to boil, then boil 1 minute. Remove from heat and drain.Return onions and garlic to the saucepan. Add vinegar and all re ...
-Put a mini muffin pan in the oven and heat oven to 400 degrees. While oven is heating, place all ingredients into a blender and blend until smooth. Carefully remove the pan from the oven and spray ...
Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil until it emulsifies. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.).Bring water and ...
Trim ends from zucchini and cut into 4 x 1/2 x 1/2\" sticks, or the length that will fit in jars allowing for 1\" headspace, discarding any pieces that are just the interior seed portion.In a large ...
Cut the pork into large dice and saute in a lightly sprayed pan over medium heat for about 20 minutes until no longer pink and the meat juices run clear when pierced with a skewer.Meanwhile, cook th ...
Place fruit in medium bowl; fold in whipped topping.Spoon into 6 serving dishes or parfait glasses.Garnish each serving with coconut.Serve immediately or refrigerate until serving time.TIP: To toast ...
Bring the water to a boil in a large saucepan.Add the shrimp and cook until just pink, no more than 3 to 5 minutes.Drain well and rinse in cold water to prevent further cooking.Peel and devein shrim ...