Homemade Teething Crackers - cooking recipe

Ingredients

1 cup flour
1 cup dry infant rice cereal with bananas (or other flavored or unflavored infant cereal)
3 tablespoons cooking oil
ice water

Preparation

Preheat oven 425 F degrees.
Mix flour and cereal.
Gradually stir in oil.
Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
Cool completely.
Store in an airtight container.