Pomegranate Syrup (Grenadine) - cooking recipe

Ingredients

1 cup pomegranate juice
1/2 cup sugar

Preparation

In a small sauce pan combine pomegranate juice and sugar.
Bring to a boil over high heat, stirring until sugar is dissolved.
Boil for 1 minute longer (should be around 5 minutes altogether).
Remove from heat and cool.
Cover and refrigerate up to 2 weeks.
Freeze in airtight containers up to 3 months.