Spicy Jerky - cooking recipe

Ingredients

1 1/2 lbs beef, venison, slice into thin strip while partially frozen (or whatever you have)
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1 teaspoon liquid smoke

Preparation

After cutting the meat into thin strips, marinate for one day in the refrigerator in the mixture of soy sauce, Worcestershire sauce, A-1 sauce, pepper, garlic powder, onion powder, salt and liquid smoke flavoring.
After marinating, put on racks with a pan underneath and dry in a warm, 160 degree over with the door ajar for 6-8 hours.
This jerky keeps for weeks when kept dry and cool.