Jam & Cream Cheese Filled Turnovers - cooking recipe

Ingredients

2 sheets frozen puff pastry, thawed (approx 1 lb)
3/4 cup cream cheese
3/4 cup jam (apricot,cherry,orange marmalade,any!)
egg wash
1 large egg
1 teaspoon water
1 1/2 tablespoons sugar, to sprinkle

Preparation

Preheat oven to 425\u00b0.
On lightly floured surface, roll out each sheet of pastry into a 12-inch square.
Cut each into four 6-inch squares; place 1 1/2 tbsp cream cheese in center of each square, then place 1 1/2 tbsp of jam.
Brush edges of each square with water. Fold the squares in half diagonally to form triangles, pressing edges together firmly. Press edges with tines of a fork to seal well.
Arrange turnovers on a dampened baking sheet; brush with egg wash.
With sharp knife, cut several slits in the top of each turnover.
Sprinkle with the sugar, bake them in the upper third for 12-15 minutes or until puffed& golden.
Serve warm!