Summer Berry Pie - cooking recipe

Ingredients

1 1/2 c. raspberries
1 1/2 c. strawberries, sliced
1 c. blueberries
1 baked pie crust (9-inch), cooled
3/4 c. sugar
3 Tbsp. cornstarch
1 1/2 c. water
1 (3 oz.) pkg. strawberry Jell-O
1 tub Cool Whip (8 oz.)

Preparation

Mix berries in a large bowl.
Pour into pie shell.
Mix sugar and cornstarch in saucepan.
Gradually stir in water until smooth, stirring constantly.
Cook on medium heat until mixture comes to a boil.
Boil 1 minute.
Remove from heat.
Stir in gelatin until dissolved.
Cool to room temperature.
Pour over berries in pastry shell.
Refrigerate 3 hours.
Spread whipped topping over pie before serving.
Garnish with additional berries.
Makes 8 servings.