Mint Dessert - cooking recipe

Ingredients
    20 marshmallows
    12 Hydrox cookies
    2 drops essence of peppermint
    1/2 c. milk
    4 Tbsp. Creme de Menthe
    1 c. heavy cream, whipped
Preparation
    Crush the cookies until fine.
    Melt the marshmallows in the milk.
    Add Creme de Menthe and peppermint into marshmallow mixture.
    Fold marshmallow mixture into the whipped cream.

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