Mint Dessert - cooking recipe

Ingredients

20 marshmallows
12 Hydrox cookies
2 drops essence of peppermint
1/2 c. milk
4 Tbsp. Creme de Menthe
1 c. heavy cream, whipped

Preparation

Crush the cookies until fine.
Melt the marshmallows in the milk.
Add Creme de Menthe and peppermint into marshmallow mixture.
Fold marshmallow mixture into the whipped cream.