Linguine And Tomatoes - cooking recipe
Ingredients
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1 medium onion, chopped
3 small garlic cloves, minced
2 Tbsp. olive oil
1 (14 oz.) can stewed tomatoes (undrained), chopped
1 Tbsp. dried whole basil
3/4 tsp. sugar
1/4 tsp. dried oregano
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. heavy cream
1 Tbsp. butter
8 oz. linguine
Parmesan cheese
Preparation
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Saute onion and garlic in oil over medium heat.
Add tomatoes, basil, sugar, oregano, salt and pepper.
Bring to a boil for 5 minutes.
Stir in cream and butter.
Reduce heat and simmer.
Toss with cooked linguine.
Sprinkle with Parmesan cheese.
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