Swedish Pickled Cucumbers - cooking recipe

Ingredients

2 cucumbers, thinly sliced
1/2 cup white vinegar
3 tablespoons white sugar
2 tablespoons water
1/4 teaspoon salt
2 tablespoons minced parsley (optional)

Preparation

Put sliced cucumbers into a bowl.
Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
Refrigerate cucumbers 3 hours to overnight.