Sekanjabin (Iranian Mint Vinegar Syrup) - cooking recipe

Ingredients

8 cups orange blossom honey
5 cups water
2 cups white wine vinegar
12 large sprigs fresh mint

Preparation

Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat.
Submerge mint in hot syrup and cool to room temperature. Remove and discard mint. Chill in the refrigerator.