Greek Yogurt Chicken - cooking recipe

Ingredients

cooking spray
1 (6 ounce) container fat-free Greek yogurt (such as Fage(R))
1/3 cup grated Parmesan cheese
1 teaspoon seasoned salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
4 skinless, boneless chicken breast halves
3 tablespoons dry Italian-seasoned bread crumbs (optional)

Preparation

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking pan with cooking spray.
Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl.
Arrange chicken breasts in a single layer in the prepared baking pan. Spread Greek yogurt mixture on top of chicken; sprinkle bread crumbs on top.
Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes.