Apricot Squares - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 c. flour
1 egg
3/4 c. nuts, chopped
12 oz. apricot preserves or jam

Preparation

Cream butter and sugar.
Add egg; mix well.
Then add flour and nuts.
Dough will be soft.
Divide in half and spread in 9 x 13-inch pan.
Spread jam on top of dough.
Then spread remaining dough on top.
Bake in 350\u00b0 oven for 40 to 45 minutes.