Canned Green Tomatoes For Frying - cooking recipe

Ingredients

12 green tomatoes, sliced into 1/2-inch slices
1 Tbsp. salt
1/2 c. sugar
1 c. vinegar
1 c. water

Preparation

Cut ham in chunks approximately 1 x 1-inch. Put into quart jars. (Do not add water.) Add 1 teaspoon canning salt per quart. Cook in pressure cooker at 15 pounds pressure for 1 hour and 15 minutes.