Preserved Lemons - cooking recipe

Ingredients

3 None lemons, washed and quartered
3/4 cup salt
1 None whole long red chili pepper
2 None bay leaves
1/4 tsp fennel seeds
1/4 tsp black peppercorns

Preparation

Combine all ingredients in large bowl, tossing lemons until well coated in salt and spices.
Pack mixture into a sterilized 3-cup jar, pressing lemons down to extract juice. Top up with a little water if required. Seal with lid.