Fluffy Jam Omelet - cooking recipe

Ingredients

3 None eggs, separated
1 tbsp sugar
1 tbsp heavy cream
2 tsp flour
1/2 None lemon, peel grated
1 tbsp unsalted butter
2 tbsp jam
None None Powdered sugar, to serve

Preparation

Preheat the oven to 375\u00b0F. Whisk egg yolks, sugar, cream, flour and lemon peel in a large bowl. Set aside.
Beat egg whites in a medium bowl with an electric beater until soft peaks form. Gently fold into yolk mixture.
Melt butter in a large ovenproof skillet on low heat. Pour in egg mixture. Place pan in oven and bake for 6 mins, until risen and golden. Slide onto a heated serving dish and spread with jam. Fold omelet over and dust with icing sugar. Cut crosswise into thick slices and serve immediately.