Baked Brie With Sun-Dried Tomatoes And Pine Nuts - cooking recipe

Ingredients

1 (8 ounce) round brie cheese
1 tablespoon finely chopped sun-dried tomato packed in oil
1 tablespoon chopped fresh parsley
1 tablespoon pine nuts

Preparation

Heat oven to 450 degrees.
Trim white rind off top of cheese. Place cheese in a pie plate.
Mix tomatoes and parsley. Spread evenly over cheese. Sprinkle with pine nuts. Bake 10 minutes until heated through.