Caramelized Onion And Thyme Jam - cooking recipe

Ingredients

2 tablespoons olive oil
1 tablespoon butter
2 large onions, diced
3 tablespoons cider vinegar
2 tablespoons sugar
1 bay leaf
1 tablespoon fresh thyme
salt & freshly ground black pepper

Preparation

In a large saucepan, heat oil and butter over medium heat.
Stir in onions, vinegar, sugar, bay leaf, and thyme.
Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.
Remove lid, increase heat to medium high and cook until golden brown, stirring often, about 15 to 20 minutes.
Season with salt and pepper and let cool to room temperature.