Juice the pineapples in a juicer and save the pulp.Heat the pineapple pulp and the rest of the ingredients in a pot over medium heat until it comes to a boilMix well.Switch it to low heat and allow ...
Combine vinegar & sugar over medium heat, stirring until the sugar dissolves, bring to a boil and boil 5 minutes Add Garlic and hot peppers,also add sweet red pepper if using.Bring to a boil and boi ...
Slice vanilla bean in half and scrape out.Add the rest of ingredients and the vanilla scrapings to a bowl and mix with food processor until sugar has dissolved.Add to ice cream maker and churn for 1 ...
In a bowl combine 1/4 cup plus 2 tablespoons vinegar and 1 tablespoon coarse salt; stir until the salt dissolves.Place the sliced cucumbers and 1/2 cup dill in a heavy-duty plastic resealable bag.Ad ...
Preheat the oven to 300 degrees F.Whisk together the olive oil, balsamic vinegar, thyme, garlic, salt, pepper and brown sugar.Cut the tomatoes in half and toss to combine with the olive oil mixture. ...
Place apricots and sultanas in saucepan with water and honey, simmer til half liquid evaporated. Do not drain.Add remaining ingredients except coconut; mix well.Divide mixture into 3.Shape into logs ...
Make gelatin according to instructions and cool until cool to touch, but not firm yet.Slice strawberries, and fill bottom of pie crust with some them, setting the rest aside.Pour liquid gelatin over ...
Place the fruit medley, dried apricots and coconut milk in a food processor and process until the mixture comes together.Add a small amount extra cocnut milk if needed for a rollable consistency.Sha ...
If you are using dry chickpeas, soak and cook them, according to the package directions. (This requires overnight soaking, followed by boiling for about 1 hour.) If you are using canned chickpeas, d ...
In a bowl sprinkle vanilla over the sugar. Stir until well blended and there are no moisture lumps.Add the rest of the ingredients, stir then sift the whole batch so it's well mixed.Store in an airt ...