Homemade Egg Noodles - cooking recipe

Ingredients

2 cups flour
1/2 teaspoon salt
2 large eggs
1 teaspoon oil
1/3 cup water

Preparation

In a medium bowl, mix the flour and salt together.
In a small bowl, whisk the eggs, oil and water together. Form a depression in the flour mixture and add the egg mixture. Mix well.
Turn the dough onto a floured board. Knead for 8-10 minutes or until dough is smooth and elastic.
Divide the dough in half with a sharp knife. With a rolling pin, roll each dough piece to 1/16 to 1/8\" thick. Cover the dough with a cloth and let rest 20 minutes.
Using a sharp knife, slice the dough into strips 3/8\" wide. Drop the noodles one at a time into the simmering soup. Cook until tender.