Cherry Tomatoes Bordelaise - cooking recipe

Ingredients

1 quart cherry tomatoes
salt & freshly ground black pepper
2 tablespoons butter
1 tablespoon shallot, minced
1 tablespoon fresh parsley, chopped

Preparation

Rinse and drain tomatoes.
Heat butter in a large skillet until hot, but do not brown. Add tomatoes, season with salt and pepper. Cook, shaking pan, to the tomatoes cook evenly without bursting. This will take about 2 minutes.
Add shallots and parsley and cook, still shaking pan, about 15 seconds.