Prune Puree - cooking recipe

Ingredients

1 1/2 cups pitted prunes
water

Preparation

Combine prunes and 6 tablespoons water in container of food processor.
Pulse until prunes are finely chopped.
To use, replace all of part of the solid fats in cakes, muffins, and quickbreads with half as much prune puree. Replace all of part of liquid fat with 3/4 as much prune puree.
Stores well in frig.