Ingredients
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3 bananas
6 sticks
3/4 cup semisweet chocolate chip pieces
1/4 cup fudge topping
5 tsp. water
1 1/4 cups rice cereal
Preparation
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Peel banana and cut in half.
Insert stick.
Place on tray.
Freeze until firm (about 1 hour).
Combine chips, fudge topping, water, and microwave for 45-60 seconds.
Stir.
Remove bananas from freezer, dip in chocolate, roll in rice cereal, and refreeze.
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