Frozen Salad - cooking recipe

Ingredients

1 can cherry or peach pie filling
1 small can crushed pineapple, drained
1/4 tsp. almond extract
1/2 c. chopped nuts
1 can Eagle Brand milk
1/4 c. lemon juice
9 oz. Cool Whip

Preparation

Mix filling, pineapple and milk together.
Add remaining ingredients and freeze.