Bean Pickles With Dill - cooking recipe

Ingredients

beans
heads of dill
3 c. sugar
3 c. vinegar
1 c. water

Preparation

Snip, wash and boil beans in salt water until tender.
Put a large head of dill at the bottom of each jar; pack in the beans. Put some dill on top.
Pour mixture made from the sugar, vinegar and water over the beans.
Seal hot.
Makes 3 quarts.