Greek Yogurt Coleslaw - cooking recipe

Ingredients

1 (12 ounce) container plain nonfat Greek yogurt
1/2 cup mayonnaise
1/4 cup white vinegar
2 tablespoons honey
1 tablespoon skim milk, or as needed
salt and ground black pepper to taste
2 (12 ounce) packages coleslaw mix

Preparation

Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper. Add coleslaw mix and toss to coat.
Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.