Corn Fritters With Maple Syrup - cooking recipe

Ingredients
    4 cups vegetable oil for deep-frying
    1 cup cream-style corn
    1 egg
    1 cup all-purpose flour
    3/4 teaspoon baking powder
    1/2 teaspoon salt
    1 teaspoon sugar
    1 cup maple flavored pancake syrup
Preparation
    Heat oil in a deep fryer to 350 degrees F (175 degrees C).
    In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
    Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

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