Maple Syrup Tarts - cooking recipe

Ingredients

12 (3 inch) unbaked tart shells
1 egg
1 cup real maple syrup
1 tablespoon butter, melted
1/4 cup packed brown sugar
1 tablespoon lemon juice
1/2 cup chopped walnuts

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
Bake for 20 to 25 minutes.