Blackberry Sangria - cooking recipe

Ingredients

1 (750 milliliter) bottle Spanish red wine
12 fluid ounces blackberry brandy
1/2 cup triple sec
1/2 cup orange juice
1/4 cup white sugar
1/2 cup blackberries, or to taste
1/2 cup hulled strawberries, or to taste
1/2 cup chopped fresh pineapple
1 apple, chopped
ice cubes

Preparation

Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.