Cantaloupe Cayenne Sorbet - cooking recipe

Ingredients

1 1/2 pounds cantaloupe chunks
1/2 cup white sugar
2 tablespoons vodka
1 1/2 tablespoons seasoned rice wine vinegar
2 teaspoons fresh lime juice
1/4 teaspoon cayenne pepper, or more to taste

Preparation

Place melon in bowl of a blender. Add sugar, vodka, rice vinegar, lime juice, and cayenne pepper.
Blend on highest speed to completely liquefy, 1 or 2 minutes. Pour into ice cream maker and proceed according to manufacturer's instructions. Smooth out surface and cover with plastic wrap. Freeze until firm, at least 5 hours.