Libby'S Mulberry Rhubarb Jam - cooking recipe

Ingredients

2 cups mulberries
2 cups rhubarb
4 cups sugar
8 ounces lemon Jell-O gelatin

Preparation

Cook mulberries, rhubarb, and sugar together for 15 minutes (I think I would add some water) in a large saucepan.
Add lemon Jell-O and bring just to a boil.
Pour into jelly jars and process in a hot water bath until sealed or freeze in freezer containers.