Cranberry Jam - cooking recipe

Ingredients

3 1/2 cups cranberries
2 cups water
1 (20 ounce) can crushed pineapple, undrained
8 cups sugar
1 (3 ounce) packet liquid pectin

Preparation

Measure cranberries; then put through food grinder or blender.
Place cranberries and water in large saucepan and cook for 5 minutes.
Add pineapple with syrup and sugar and boil 2 minutes longer.
Remove from heat and add pectin.
Mix well and let stand for 25 minutes.
Pour into jelly jars and seal.