Philadelphia Dutch Pickles - cooking recipe

Ingredients

4 qt. pickles, sliced
3 c. sugar
4 tsp. canning salt
2 c. vinegar
1 tsp. turmeric
2 bell peppers
2 medium onions
1 Tbsp. pickling spices

Preparation

Combine and mix all ingredients and cucumbers in large pan. Bring to a boil for 2 minutes, no longer.
Pack in sterilized jars and seal with hot lids.