Jam Cake - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter
5 eggs
1 c. sour cream
1 c. jam
1 tsp. soda
3 c. flour
1 tsp. cloves, cinnamon, allspice, nutmeg and ginger
1 jigger good wine (blackberry best)

Preparation

Mix and add ingredients as given.
(Dry ingredients should be sifted together.)
Bake in large tube pan about 1 1/2 hours at 325\u00b0.
(May not need to bake quite that long.) When cool, cover with caramel icing.