Red And White Frozen Salad - cooking recipe

Ingredients

2 cans (1 lb. each) whole cranberry sauce
1/4 c. lemon juice
1 c. whipping cream
2 Tbsp. confectioners sugar
1/2 tsp. vanilla
1/2 tsp. chopped pecans

Preparation

In small bowl, combine cranberries and lemon juice.
Spread in 8-inch square pan.
Whip cream.
Fold in sugar, vanilla and pecans.
Spread over cranberry mixture and freeze until firm.