In large jar, alternately layer the sliced cucumbers and onions. In a medium saucepan, combine sugar, vinegar, celery seed, salt, mustard seed and turmeric.Bring to a boil, stirring just until the s ...
Mix together cream cheese and sugar.Add fruits and their juice.Add lemon juice.Fold in Cool Whip and freeze. Freezes and keeps well.Serves 12 to 15. ...
Combine fruit and sugar.Let stand 10 to 20 minutes, stirring occasionally.Bring to a boil pectin and water; boil rapidly for 1 minute, stirring constantly.Remove from heat.Add berries and stir for a ...
Heat first 3 ingredients to boiling.In clean sterilized jars, put cukes, dry mustard, garlic and dill weed.Pour boiling vinegar mixture over cukes; seal!!!Do not open for 6 to 8 weeks. ...
Combine cake mix and gelatin.Add eggs, oil and wine.Beat on low speed until moistened.Beat on medium speed for 3 minutes, scraping bowl frequently.Spray bundt pan.Sprinkle pecan pieces on bottom of ...
Mix the cucumbers, onions, green peppers and 2 tablespoons salt in tightly covered container.Let stand in refrigerator at least 2 hours, longer is okay. ...
Mix eggs and salt. Add flour; when mixture gets thick, use hands. Add little bits of flour if mix is sticky to hands. Keep adding flour until mixture is no longer sticky. Take out a chunk (handful o ...
Mix all together, except vinegar, sugar and water.Boil vinegar, sugar and water; cool.Pour over cabbage mixture.Stir will.Place in freezer containers.Freeze. ...
Cook until the color changes and can. When opened to eat, drain, wash good, pour on towel and dry.Add a little flour, meal, salt and pepper. Deep fry. ...
Bring vinegar, sugar and salt to a full boil.Pour over cucumbers in packed jars.In each jar place 1 garlic bulb, 1 dill and 1 hot pepper.Seal at once. ...