Dilled Pickled Okra - cooking recipe

Ingredients

3 lb. (4-inch) okra
4 c. water
2 c. 5% cider vinegar
1/2 c. canning salt
3 tsp. celery seed
6 cloves garlic
6 heads dill or 6 Tbsp. dill seed

Preparation

Note:
Need 6 clean hot pint jars and lids.