Gluten-Free Teff Biscuits With Strawberry-Pineapple Jam - cooking recipe

Ingredients

1/2 cup teff flour
1/2 cup amaranth flour
1/2 cup tapioca starch
1/2 cup cornstarch
1 1/2 tablespoons baking powder
2 teaspoons xanthan gum
3/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup jam
1/2 cup unsweetened soymilk
3 tablespoons sunflower oil

Preparation

preheat oven to 450\u00b0F
mix together dry ingredients.
in a seperate bowl, mix wet.
slowly add the wet to the dry, and combine until just mixed.
roll out on a lightly floured surface, and use a cutter of choice to create shapes (i used the top of a drinking glass).
bake for about 15 minutes.