Soy Pickled Garlic - cooking recipe

Ingredients

2 heads garlic, separated into cloves & peeled
125 ml apple cider vinegar
125 ml soy sauce
6 teaspoons sugar

Preparation

Place the garlic cloves into a clean, sterilised jar of about 2 cup (500ml) capacity.
Combine vinegar, soy, and sugar in a saucepan.
Bring to the boil.
Reduce heat and allow to simmer until mixture is slightly reduced.
Pour the hot liquid over the garlic.
Allow to cool slightly before sealing.