Refrigerator Dill Pickles - cooking recipe

Ingredients

pickling cucumber
4 -9 cloves garlic, 2 to 3 per jar
2 grape leaves (optional)
1 head dill
2 quarts water
1 cup vinegar
1/3 cup salt
1/4 cup sugar

Preparation

Use large canning jar.
Place 2-3 cloves garlic, grape leaves (optional), and a couple sprigs of dill on the bottom of each jar.
Boil together 2 quarts water, vinegar, salt, and sugar.
Stir, turn off and let cool.
Pack jars with cucumbers and pour cooled solution to completely cover cucumbers.
Refrigerate and ready in 3-4 days.