Frozen Eggnog - cooking recipe

Ingredients

1 quart eggnog
2 (14 ounce) cans sweetened condensed milk
2 teaspoons ground nutmeg
1/4 cup Bourbon
1 pint heavy cream, whipped

Preparation

Mix all together but the whipped cream. Pour into a 9x13 glass pan and freeze until slightly frozen. Beat until light and fluffy, fold in whipped cream. Freeze again until completely frozen. Scoop into cups with ice cream scoop to serve.