One-Pot Macaroni With Beef And Tomatoes - cooking recipe

Ingredients

1 lb lean ground beef
1 onion, chopped
3 garlic cloves, minced
1 green pepper, chopped
2 carrots, thinly sliced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
796 ml crushed tomatoes
2 cups macaroni
1/4 cup shredded cheddar cheese
1/4 cup minced fresh parsley

Preparation

In Dutch oven or large deep saucepan, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 8 minutes.
Drain off any fat.
Add onion, garlic, green pepper, carrots, oregano, basil, salt and pepper to pan; cook over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
Add tomatoes and 3 cups water; bring to boil.
Stir in macaroni; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm (al dente), about 20 minutes.
Sprinkle with Cheddar cheese and parsley.