Easy "Oven" Sun Dried Heirloom Tomatoes - cooking recipe

Ingredients

20 ripe heirloom tomatoes
1/4 cup olive oil
10 teaspoons sugar
5 teaspoons pepper
5 teaspoons sea salt

Preparation

Remove the hard stem from each tomato, and cut each tomato crosswise. Upside down give each tomato a squeeze to remove seeds, using your finger to scoop out any lingering seeds.
Place each tomato face up on a cookie sheet lined with parchment paper.
Put 1/2 tsp of sugar in each tomato.
season each tomato with salt and pepper.
Drizzle all the tomatoes with olive oil.
Bake in a 180 degree oven for 6 hours on the middle shelf.
Pack in olive oil when cold, and freeze or refrigerate.