Glazed Whole Beets - cooking recipe

Ingredients

3 (15 ounce) cans of whole canned beets
4 teaspoons sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 tablespoon cider vinegar

Preparation

Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beet juice until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 5 minutes or until heated through.